Seasonal cream of vegetable soup
Served with crusty bread
Ham and Apricot terrine
Served with pickled vegetables, piccalilli and toasted bread
Traditional Prawn Cocktail
Served with Marie Rose sauce and granary bread
Traditional Roast Breast of Turkey
Served with roast potatoes, bacon wrapped chipolatas, apricot stuffing and rich pan gravy
Red wine braised beef cheek, creamed potatoes, bacon lardons and a sauté of baby onions and button mushrooms.
Wild mushroom and creamed millefeuille
Served with truffle mash and buttered kale
Served with tarragon mash, puff pastry fleuron, season greens and champagne sauce
Traditional Christmas pudding
Served with hot brandy sauce
Sticky toffee pudding
Served with butterscotch sauce and vanilla ice cream
Warm triple chocolate brownie
Served with chocolate sauce, chocolate crumb and vanilla ice cream
£25 per head for three courses
£19.00 per head for two courses
Available between 1st and 23rd December 2017
*Booking is essential call us on 01332 553279 or email us on email@example.com
With hundreds of years at the heart of the community, our country pub has long been a favourite with locals and ramblers alike.
Generations of Allestree residents have used The Red Cow for weddings, christenings and birthdays. And nothing’s changed in that respect. As a traditional Derbyshire coaching inn we like to keep things simple: quality beers, great value food from locally sourced suppliers and great company.
The nearest overland station is Derby, then walk to the bus station on Corporation St.
We have a private car park next to the Church of St Edmunds.
From Derby Bus Station, get the number 61, 62 or 63 to Allestree or the Allestree bus from Eagle Centre Market.
2 St. Edmunds Close